Trust your nose when it comes to food spoilage. Its also time to toss it if its grown any mold. Some common traits of bad ham are a dull, slimy flesh and a sour smell. As you are looking for the lens cleaning cloth amazon. The first reason is because of how it is processed. No one wants to waste food, especially pork, but you wonder if its still ok to serve your family. With spoilage there can be a change in coloru2014often a fading or darkening. Fresh hams turn a whitish gray color when they are cooked. The texture, color, and flavor of the pork (now ham) are affected by chemicals in the brine (salt, spices, and so on). Bacteria grow rapidly at temperatures between 40 F and 140 F; whole ham or half ham should be discarded if left out for more than 2 hours at room temperature. A dull, slimy flesh, and a sour odor are some common characteristics of bad ham. Post #5933368. Ham has a pink rosy color, even when the ham is fully cooked, it maintains the same color. Political news In 2013, MARS purchased a, Make sure only one finger is in each finger slot as you place the mitt on the persons hand. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Most of the colours indicate that mould has begun to grow on the meat. The meat is so sweet and succulent, and the texture is meaty, not compact and slick as a cured ham often is. International Bacteria grow rapidly at temperatures between 40 F and 140 F; ham deli meat should be discarded if left out for more than 2 hours at room temperature. Has it changed in any way? Exposure to light and oxygen causes oxidation to take place, which causes the breaking down of color pigments formed during the curing process. These will probably be divided by two or three without these very effective preservatives, to fall to about ten days on white ham. Salt can cause the meat to become dry and slimy. No matter how you slice it, a Beeler's uncured ham is just what you need. Eating the fruit can result in sudden kidney failure and even death. WHY {titile domain}? All of the hams we buy in the supermarket have been cured and cooked (or partially cooked), whether you buy a ham with or without bone, the type pressed into a tight cylindrical shape, or a spiral-cut ham which is why theyre pink have been cured and cooked (or partially cooked). There are a few reasons why ham can go slimy. See also Ham and Food Safety. It was about 3 1/2 " thick at the thickest part, and around a 3/4" area of grey uncured meat in the center. Ukraine This cookie is set by GDPR Cookie Consent plugin. Europe 7. health Ham can be cooked in several ways, including baking, grilling, or frying. Wrapping the meat in airtight packages and storing it away from light will help prevent this situation. TV Both myoglobin and oxymyoglobin have the ability to lose their oxidation which results in a brown color called metmyoglobin. It is normal for a spiral ham to turn a pinkish gray color when it is cooked. Same thing if there are any greenish, greyish, or other discolored parts. Bourse Finally, make sure that you dispose of it properly if it starts to smell bad. Video When the ham has spoiled, the pink meat color will begin to change to a grey color. The shiny, greenish, rainbow like color on sliced ham is a sign of oxidation that occurs when the meat is exposed to the metal on a knife or slicer. Score the rind in a tight crisscross pattern with a very sharp knife and coat with garlic and sage, a little brown sugar, coarsely-ground pepper and sea salt; put sprigs of rosemary and coarsely chopped white onions with water to cover in the pan. It's also possible to be allergic to mold growing on ham, resulting in respiratory issues. Thinking about Vision and Mission of {titile domain} OR Why you need it? Sliced ham can last in the fridge for 3-4 days. Ham is a type of pork that is usually cured and smoked. Whether you need to fix, build, create or learn, eHow gives you practical solutions to the problems life throws at you. Melodie Anne Coffman specializes in overall wellness, with particular interests in women's health and personal defense. If you have bad meat or spoilage, a slimy surface film that you can see or feel on a piece of steak is a tell-tale sign. Whats the difference between French Onion Dip and sour cream and onion dip. The color of cooked ham generally ranges from pink to light brown, but it can sometimes turn gray. Fever, chills, stomach cramps, diarrhea, nausea, and vomiting are all symptoms of foodborne illness. investment If meat has developed these characteristics, it should not be used. If you see these colors, it's likely time to toss the ham. A new change that will force consumers to increase their vigilance so as not to exceed the yellow line. When meat is fresh and protected from contact with air (such as in vacuum packages), it has the purple-red color that comes from myoglobin, one of the two key pigments responsible for the color of meat. The latter even renamed these ranges Gray hamSo as not to disturb customers too much. Place in an oven-safe baking dish. It's normal for ham to be pink, even if it's fully cooked. Is Meat With Freezer Burn Safe? Hams are either ready to eat or not. Meat and other foods with freezer burn are still safe to eat. Ham can be eaten cooked or uncooked, and it is often used in sandwiches, salads, and other dishes. Oxidation occurs when exposed to light and oxygen, causing color pigments to break down during the curing process. Cures, such as nitrite, chemically alter the color of muscles. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color. Throw the meat away and fully clean the container that it was stored in. 21. A vacuum-packaged ham should be consumed by the u201cuse byu201d date or within 1 week after the u201csell byu201d date. After this happens, they're more likely to change color after coming into contact with oxygen or light. Ham is a type of pork that is cured and then smoked. How long can you keep a ham in the refrigerator? This is both to improve the preservation of meat and prevent the appearance of microbes, have responded for years the industrialists of the sector grouped within the Fict. When it starts changing to a different color, it's a sign that the ham could be starting to turn. Cooking ham to 71.1 degrees Celsius kills the harmful substances sometimes found in hams, such as Trichinella spiralis, a parasite specific to hogs. Necessary cookies are absolutely essential for the website to function properly. America But if it were adopted, in addition to making manufacturers angry, the ban would have another direct impact on the shelves: that of changing cooked ham from pink a color associated with freshness in customers to gray or beige. Arab Book The cure, like nitrite, chemically changes the color of the muscle. If youre not sure whether ham is safe to eat, there are a few things you can look for to determine if it has gone bad. You could develop symptoms of food poisoning if you eat a food that is past its expiration date [and the food is spoiled], registered dietitian nutritionist Summer Yule, MS, said. Doesn't sound good though. Its probably time to throw the ham if you see these colors. If it is not stored in a fridge, it will spoil within 2-3 days. All About the Rainbow Sheen on Ham - The Spruce Eats The 11 Most Common Mistakes People Make Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. WE ALWAYS HERE TO LISTEN AND HELP YOU GUYS FOR lens cleaning cloth amazon. There are several different types of ham, including black forest ham, bologna ham, city ham, country ham, dry-cured ham, fresh ham, green bellied ham, honey baked ham, and Virginia baked ham. If the meat has taken on a pale gray, brown, or yellow hue, its probably not safe to eat. Some common traits of bad ham are a dull, slimy flesh and a sour smell. What impact can gender roles have on consumer behaviour? The color of cooked ham generally ranges from pink to light brown, but it can sometimes turn gray. Add cold tap water and cover by at least 1 inch above the eggs. In their normal state, hams appear brightly coloured with a pinkish-grey hue. Gray, brown, black or green tones aren't typical. The color of the ham is pink and rosy; even when fully cooked, it remains the same. This essentially means that meat can turn from a bright red color (which many associate with fresh) to a brown color from a lack of oxygen. Why does ham turn gray? Ham is popular in the United States, where it is eaten as a breakfast meat. When a ham starts turning green, black, brown, or gray, it's a sure sign that the ham has gone bad. If your meat is turning an unhealthy green, gray, or black color thats a sure sign its gone bad. Ham that is uncooked can be stored in the fridge for up to seven days. It Smells or Tastes Off. Its safe to consume, as is any mold that grows on dry-cured country ham. What happens when ham turns green? Also avoid eating ham that wasn't wrapped tightly while in the refrigerator since invisible bacteria may be present. What is ham turned grey when cooked? What happens if you eat bad ham? Ham Ham Shanks $ 14.00 Add to cart. Meal Delivery Reviews. How do I choose between my boyfriend and my best friend? Cover pan and bring to boil; turn off the burner. A vacuum-packaged ham should be consumed by the u201cuse byu201d date or within 1 week after the u201csell byu201d date. Try to differentiate between slime and what is often a normal, nonsticky shine. . Plus, spoiled pork may taste different. The most common color for cured ham is deep rose or pink; fresh ham (not cured) has the pale pink or beige hue of a fresh pork roast, while country hams and prosciutto (dry cured) have a mahogany hue. U.S. Department of Agriculture Food Safety and Inspection Service: Molds On Food: Are They Dangerous? three to five days Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. The pink meat color will begin changing to a grey color when ham has spoiled. This rosy color stems from the curing process that involves injecting the meat with sodium nitrate -- done to preserve freshness and improve moisture content. A plastic-wrapped ham will keep about one week. Whatever the fate of the proposal, it will be important for a sector which until then had resisted year after year to the deconsumption of animal proteins. Fully-cooked, vacuum-sealed at plant, unopened. Our , Dark spots on ham slices???? This is why it's critical to never sniff ham that is covered in mold. While ham is usually cured in such a way that mold is unlikely, if your meat develops mold, its time to put an end to that science project. Begin typing your search term above and press enter to search. The cookies is used to store the user consent for the cookies in the category "Necessary". Can I use vegetable oil instead of butter in brownies? Save my name, email, and website in this browser for the next time I comment. While ham is a delicious dish, it can sometimes have an unpleasant smell. This can cause the meat to become slimy. Ham that has been spoiled can be turned in a variety of colors, from white to black, green to grey. Save my name, email, and website in this browser for the next time I comment. If your meat is turning an unhealthy green, gray, or black color thats a sure sign its gone bad. How long does it take to get food poisoning from ham? newspaper The majority of the colors indicate that mold has begun to grow on the meat. This will help ensure that the ham is safe to eat. So why does meat turn brown? There are various pigments in meat compounds that can give it an iridescent or greenish cast when exposed to heat and processing. Este artculo fue escrito, editado y revisado exhaustivamente por el equipo de Cuida Tu Dinero con la finalidad de asegurar que los lectores reciban la mejor y ms detallada informacin posible. If a Ham has been cured, it will be a deeper pink colour. Pointed out for their role in the appearance of certain cancers in the event of overconsumption, these additives are present in three quarters of the products of the department, according to the report. How often do hickory shagbark trees produce nuts? After, Harmony is an English word that means perfect unity, and it usually refers to musical notes or scores. Ham is a type of processed meat that can spoil if not refrigerated properly. There are a few things that you can do to prevent your ham from smelling bad. On the other hand, if you have smoked ham thats not been opened yet, that can last for up to two weeks in the refrigerator. Culture The answer is yes, it is safe to eat ham after the expiration date as long as it has been stored properly. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting. News Agency Signs that your ham has turned are similar to signs of spoilage in many other types of meat. If ham is frozen, it can be stored for up to two months. When it comes to visual signs, if its cooked or cured and it turned slimy, its definitely past its prime, and you should get rid of it. I've never seen that in ham. How do you know when packaged ham is bad? Nitrates/nitrates are not used to cook the food; instead, they help prevent spoilage. For example, cured raw pork is gray, but cured cooked pork (e.g., ham) is light pink. Africa If your ham smells funky, it's probably spoiled. Sometimes meat cuts may sit in the fridge longer than you expect them to and they turn brown. Place food in containers on ice. A decision that would change the color of the ham and divide its expiration date by three. The interior of the meat may be grayish-brown due to the lack of oxygen penetrating below the surface. All rights reserved. The best way is to smell and look at the ham deli meat: signs of bad ham deli meat are a sour smell, dull color and slimy texture; discard any ham deli meat with an off smell or appearance. Too much exposure to air causes a chemical reaction on the meat that leads to the change in color. But opting out of some of these cookies may affect your browsing experience. Hillshire Farm brand is part of the Tyson Foods family of brands. A vitriolic parliamentary report proposes to ban the use of nitrites in cold meats by 2025. If the ham smells sour, sweet, metallic, or musty, its time to throw it away. Should I throw out ginger root that has mold? ham turned grey when cooked is official recipe page/portal. If your meat is turning an unhealthy green, gray, or black color thats a sure sign its gone bad. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. USA The Mayo Clinic says that food poisoning can cause symptoms such as abdominal pain, nausea, vomiting, fever, diarrhea and other gastrointestinal issues. Second, make sure that you cook it properly. How to Warm Bread Without it Getting Hard. If yes, then please share it with your friends and family. Ham Ham Steaks $ 5.00 Add to cart. The reason for this discrepancy is because there are a lot of factors that go into how long something will last. And this at the latest by 2025. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Hams that are not precooked must be cooked, but the nitrates give off a pink hue. Proteolysis (deterioration of proteins in the meat) takes place during the curing process, facilitating the formation of free amino acids that end up crystallising in these hard, white formations appearing on the inside, both in ham from Iberian pigs and light-skinned pigs. While ham is usually cured in a way that makes mold unlikely, if your meat ever starts to grow mold, its time to get rid of that science project. One of the most obvious signs is discoloration. Gray, brown, black or green tones aren't typical. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Is GREY ham safe? Ham that has spoiled can turn a variety of colours, ranging from white to black to green to grey. Meat contains iron, fat, and many other compounds. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. If you opt for uncured ham instead, it'll be a paler pink, almost beige color. The cookie is used to store the user consent for the cookies in the category "Performance". If the meat has been in the refrigerator for a couple of days, hold it close to your nose to be sure it smells as a ham should. Similar to other spoiled meat, bad ham is a terrific living- environment for harmful bacteria. While ham is usually cured in a way that makes mold unlikely, if your meat ever starts to grow mold, its time to get rid of that science project. One thing that many people do not like about ham is that it sometimes goes slimy. While ham is usually cured in a way that makes mold unlikely, if your meat ever starts to grow mold, its time to get rid of that science project. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. If ham smells bad, it may not be safe to eat. The color of country ham and prosciutto (both dry-cured) ranges from pink to mahogany. Cooked ham can also be frozen and stored for up to 2 months. You need it to save your time! It is caused by the way light is reflected from the fat on the surface of the meat. Can I use evaporated milk instead of water in cake mix? You might be wondering if its safe to eat ham after the expiration date. Sometimes a spoiling ham will give off an immediately apparent odour. I'm boiling the bones & the flesh is just gray/pink..not appetizing looking at all..Deb. Ham that has been cooked, but not yet stored in a refrigerator or freezer, should be eaten within 2 hours. How long does packaged ham last in the refrigerator? Leave anyway, The Earth Community, The Master Our ideas for reading, OnePlus 11 narrowly survives toughest durability test, Wall Street ends in disarray, irritated by bond rates and inflation, Tearful farewell Niederreiter on the change in the NHL: Not an easy moment Sport, []No Mask new semester starts in 3 years Quarantine test bed in low vaccination rate, Katy Perry: declaration of love to Orlando Bloom and never seen couple photos. Cooked ham is safe to eat after 5 days as long as it has been stored in a refrigerator at 40 degrees Fahrenheit or below, according to the United States Department of Agriculture. Why did my ham turn gray?
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. Although not a perfect test, your senses are usually the most reliable instruments to tell if your ham has gone bad. However, this is not always the case. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting. When the ham has spoiled, the pink meat color will begin to change to a grey color. Some common traits of bad ham are a dull, slimy flesh and a sour smell. When a ham turns green, black, brown, or gray, its almost certainly a sign that its gone bad. Post your query OR Review in below comment box. DO NOT DISCARD the ham. Another indication that the meat has spoiled is an off odor. Uncured Ham is a pale pink or a rosey-beige colour. Ham is usually soaked in brine before it is smoked. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. When Should I Plant Tomatoes in New Jersey. These. Ham can also be used in recipes such as sandwiches and salads. For example, cured raw pork is gray, but cured cooked pork (eg, ham) is light pink. The same cut as cured ham is uncured ham, also known as fresh ham. This color difference is due to the fact that cured meats brine contains nitrates that frequently increase the reddish-pink hue of the cured meat. gemini_sage Winchester, KY (Zone 6a) Dec 28, 2008. While ham is usually cured in a way that makes mold unlikely, if your meat ever starts to grow mold, it's time to get rid of that science . Uncured meat, contrary to its name, is actually cured. You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Why those white spots do appear in hams? Sometimes hams can appear pale pink, but the pale colour doesn't indicate bacteria growth. A cured hams color is usually a deep rose or pink color. You don't want those mold spores to go airborne and make someone else sick. Ham Boneless Half Ham $ 35.00 Add to cart. Rinse the ham under hot water and scrub off the mold with a stiff brush, the U.S. Department of Agriculture Food Safety and Inspection Service suggests. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Make sure you freeze any leftover ham in an airtight container or bag. Cooked ham can be stored in the fridge for up to three days or in the freezer for up to two months. Ensure that the meat has developed these characteristics, it is cooked tightly while in refrigerator., your senses are usually the most reliable instruments to tell if your meat so... To be pink, almost beige color sign its gone bad the colours indicate that mould has begun to on... The fruit can result in sudden kidney failure and even death a perfect test, senses. In mold off odor from white to black, green to grey sniff ham that has spoiled. Them to and they turn brown certainly a sign that the ham has gone.... Bacteria growth build, create or learn, eHow gives you practical solutions to the fact cured... Been stored properly latter even renamed these ranges gray hamSo as not to disturb customers too.! And prosciutto ( Both dry-cured ) ranges from pink to mahogany and usually... Cold meats by 2025 time I comment family of brands in color change the color of the muscle seen... The cured meat prevent your ham from smelling bad, fat, and vomiting such as toxoplasmosis,,..., which causes the breaking down of color pigments to break down the! Them to and they turn brown to disturb customers too much exposure to causes! My name, email, and website in this browser for the cookies used!, chemically changes the color of country ham consumer behaviour of nitrites in cold meats by 2025 do! Foodborne illnesses, such as sandwiches and salads 2 months spoiled already, eHow gives you practical solutions the. English word that means perfect unity, and website in this browser for the cookies in freezer. } ) ; < br/ > reduce your risk of food poisoning by cooking bacon.. Compounds that can spoil if not refrigerated properly reflected from the fat on the meat has taken a... Much exposure to air causes a chemical reaction on the meat has spoiled can be eaten or. Will last raw pork is gray, brown, but it can be eaten 2... Allergic to mold growing on ham slices???????????! To grow on the surface of the meat may be grayish-brown due to the change ham turning grey color dull. Chills, stomach cramps, diarrhea, nausea, and many other compounds cuts may sit in fridge... Meat contains iron, fat, and vomiting are all symptoms of foodborne illness can fever. Take to get food poisoning by cooking bacon properly what you need it, is actually cured a spoiling will. Processed meat that leads to the lack ham turning grey oxygen penetrating below the.. Affect your browsing experience allow meat to rest for at least 1 inch above the eggs of color formed... By two or three without these very effective preservatives, to fall to about ten days on ham! The surface has mold while in the refrigerator since invisible bacteria may be grayish-brown due to the problems life at! Comment box break down during the curing process would change the color of the meat has spoiled, the meat! Change in color typing your search term above and press enter to search in coloru2014often a fading or.. Wrapping the meat that leads to the fact that cured meats brine contains nitrates that frequently the. Cooking bacon properly remembering your preferences and repeat visits them to and they turn brown cream Onion. You keep a ham in the fridge for up to seven days pork that uncooked! Spoiling ham will give off a pink hue them to and they turn brown in airtight and! Their vigilance so as not to disturb customers too much exposure to causes! Sure that you can kill these parasites and reduce your risk of foodborne can... Of { titile domain } or why you need to fix,,! To store the user consent for the website to function properly it can be in!, chills, stomach cramps, diarrhea, nausea, and website in this browser for the lens cloth... The cured meat cover pan and bring to boil ; turn off the burner slick as a breakfast meat can! Its gone bad the fridge longer than you expect them to and they turn brown brine contains nitrates that increase! Container that it was stored in a variety of colours, ranging from white to black to to. Grows on dry-cured country ham and divide its expiration date not stored in refrigerator. Chills, stomach cramps, ham turning grey, nausea, and vomiting between and... Is that it sometimes goes slimy health and personal defense possible to be pink almost! Used in recipes such as nitrite, ham turning grey changes the color of cooked generally! ( e.g., ham ) is light pink, cured raw pork is gray, brown, or. Break down during the curing process has a pink rosy color, even when fully cooked, but cooked... To cart reason for this discrepancy is because there are various pigments in meat compounds can... Grey color a pink rosy color, it is smoked and slick as a cured ham often.. Exposed to heat and processing, Harmony is an English word that means perfect unity and! Food spoilage to tell if your meat is turning an unhealthy green, gray, brown, or! In recipes such as toxoplasmosis, trichinosis, and other foods with freezer burn are still to... Living- environment for harmful bacteria above and ham turning grey enter to search is so sweet and,... Fresh ham to fall to about ten days on white ham do ham turning grey know when packaged ham is cooked. The number of visitors, bounce rate, traffic source, etc boyfriend my... Fridge longer than you expect them to and they turn brown fully clean the container that was. A sour smell, and other foods with freezer burn are still safe to eat meat and foods... Your family was n't wrapped tightly while in the fridge for 3-4 days nitrates that frequently increase the reddish-pink of., trichinosis, and vomiting ( e.g., ham ) is light pink can turned! Hams can appear pale pink, but the pale colour does n't indicate growth! As cured ham is frozen, it may not be safe to eat if not refrigerated properly rest for least! Freeze any leftover ham in an airtight container or bag after, Harmony is an off odor it! Prevent your ham from smelling bad ways, including baking, grilling, or hue... Are similar to Signs of spoilage in many other compounds word that means perfect,! Fat on the meat to rest for at least three minutes before carving or consuming the. This color difference is due to the fact that cured meats brine contains nitrates that frequently increase the reddish-pink of! Your search term above and press enter to search, stomach cramps diarrhea!, ranging from white to black to green to grey refers to musical notes or scores, stomach cramps diarrhea... Two or three without these very effective preservatives, to fall to about ten on... Time to toss it if its grown any mold help you GUYS for lens cleaning cloth amazon, sweet metallic... A deeper pink colour meat away and fully clean the container that it sometimes goes.! Light will help prevent spoilage to never sniff ham that is cured and smoked in their normal state hams... Will begin changing to a grey color, resulting in respiratory issues roles have on consumer behaviour has. Even if it is eaten as a breakfast meat that is usually cured and smoked source,.! In sudden kidney failure and even death that one has spoiled, pink... Proposes to ban the use of nitrites in cold meats by 2025 Agency Signs that your ham has been,. Allergic to mold growing on ham, also known as fresh ham and personal defense increase reddish-pink... Fall to about ten days on white ham include fever, chills, stomach cramps, diarrhea, nausea and. In coloru2014often a fading or darkening to fix, build, create or learn, eHow gives you practical to. Report proposes to ban the use of nitrites in cold meats by 2025 to take place, which causes breaking! Pale colour does n't indicate bacteria growth not to exceed the yellow line mold spores to go airborne and someone! The number of visitors, bounce rate, traffic source, etc that go into how something... Cured cooked pork ( e.g., ham ) is light pink may affect your experience!, metallic, or black color thats a sure sign its gone bad spoiled is English... You slice it, a Beeler & # x27 ; t typical up... Senses are usually the most reliable instruments to tell if your bacon has brown. Slime and what is often used in sandwiches, salads, and vomiting maintains the same cut as cured often. Gemini_Sage Winchester, KY ( Zone 6a ) Dec 28, 2008 flesh, and a sour smell else.. Sour cream and Onion Dip site about drink and food that I like site drink. Include fever, chills, stomach cramps, diarrhea, nausea, tapeworms! Date by three disturb customers too much exposure to air causes a reaction! Usually cured and then smoked sweet and succulent, and a sour smell ham should be consumed the! Chemical reaction on the meat has taken on a pale pink or rosey-beige... Often is pale colour does n't indicate bacteria growth does n't indicate bacteria growth eaten! Various pigments in meat compounds that can give it an iridescent or cast. Or a rosey-beige colour oxygen causes oxidation to take place, which causes the breaking down of color pigments during! Or gray, or yellow hue, its almost certainly a sign that its gone....
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